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PUBLISHED BY
WATCH TOWER BIBLE AND TRACT SOCIETY
CHARLES T. RUSSELL, PRESIDENT
“BROOKLYN TABERNACLE,” 13-17 HICKS ST.,
BROOKLYN, N.Y., U.S.A.

Foreign Agencies:—British Branch: LONDON TABERNACLE, Lancaster Gate, London, W. German Branch: Unterdorner Str., 76, Barmen. Australasian Branch: Flinders Building, Flinders St., Melbourne. Please address the SOCIETY in every case.

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ANNUAL SUBSCRIPTION PRICE, $1.00 (4s.) IN ADVANCE.
SEND MONEY BY EXPRESS, BANK DRAFT, POSTAL ORDER, OR REGISTERED.
FROM FOREIGN COUNTRIES BY FOREIGN MONEY ORDERS, ONLY.

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Terms to the Lord’s Poor as Follows:— All Bible Students who, by reason of old age, or other infirmity or adversity, are unable to pay for this Journal, will be supplied Free if they send a Postal Card each May stating their case and requesting its continuance. We are not only willing, but anxious, that all such be on our list continually and in touch with the STUDIES, etc.

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ALSO FRENCH, GERMAN, SWEDISH AND DANISH EDITIONS.
SAMPLE COPIES FREE.

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ENTERED AS SECOND-CLASS MAIL MATTER AT BROOKLYN, N.Y., POSTOFFICE.
ENTERED AS SECOND-CLASS MATTER AT THE POSTOFFICE DEPT., OTTAWA, CANADA.

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LITTLE CONVENTIONAL GATHERINGS

(Continued from April 15 issue.)

In harmony with our suggestion the friends at various places where Brother Russell will be addressing the public are arranging for little, quiet, local Conventions. Incidentally, we remark, that these are often amongst the most profitable. We advise that they be not made public—that the public be not invited to them, unless, indeed, it would be the particular friends of those who might be in attendance, especially if they were consecrated people. Additional places intending such gatherings have sent us the particulars noted below.

Information respecting board and lodging at economical rates, etc., etc., should be obtained from the Class Secretaries:

RIVERSIDE, CAL., May 26—One day. C. H. Meadors, Sec’y, 156 E. Prospect Ave.
PORTLAND, ORE., June 10 (3 days) other days unknown. C. W. Field, Sec’y, 778 Sherrett Ave.
TACOMA, WASH., June 13. A. H. Heath, Sec’y, 3716 N. Proctor St.
BUTTE, MONT., June 17—One day. J. A. Blomquist, Sec’y, 1011-1/2 Nevada Ave.
CHEYENNE, WYO., June 19, 20. Mrs. W. E. Haller, Sec’y, 312 E. 16th St.
DENVER, COLO., June 20 (3 days), other days unknown. Albert L. Fanders, Sec’y, 3956 Kalamath St.
OMAHA, NEB., June 22, 23, 24. A. W. Riemer, Sec’y, 1503 Prospect St., Florence, Neb.
SOUTH BEND, IND., June 25, 26, 27. Bertha L. Vincent, Sec’y, 419 Cushing St.
INDIANAPOLIS, IND., June 25, 26, 27. C. A. Wise, Sec’y, 1120 W. 30th St.

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CONSPIRACY ARTICLE IN SWEDISH

Swedish friends will please note that we now have in stock Swedish B.S.M. No. 68 for use wherever Swedish ministers slander the Truth. Mention quantity you can use without waste—free.

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BETTER HEALTH—LONGER LIFE

While it is true that the Lord’s consecrated people should look forward with joy to their “change” at death, nevertheless it is quite proper that as long as they do live, they should keep their bodies in reasonably good condition, so that their service for the Lord, for the Brethren, for their families and all men may be as efficient as possible. These are sufficient reasons for our publishing the advice below. Additionally, however, the Lord’s people are interested in the welfare of the world and in everything that will assist mankind. Especially are we expecting simple, helpful knowledge of how to live, because we believe that we are already forty years into the great Millennial period, and that light on every subject is being granted accordingly.

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It has long been noted by physicians that many of the ailments of life are due to diseased condition of the bowels. To offset this many are using enemas, sometimes styled internal bath. These help some, but are inconvenient, only palliative, and evidently are not in line with the laws of nature. Proper food should keep the system in proper order.

Only recently has it been learned that there are healthful and also injurious bacteria. For instance, the fine butter flavor of first-class butter is found to result from the presence of a certain kind of bacteria, which now is cultivated and obtainable commercially. On the other hand, that which makes other butter rancid is an undesirable species of bacteria, not only unpleasant to the taste, but injurious to the system. Similarly, in the secretions of the mouth, the throat and the alimentary canal, bacteria live—some good, healthful, others injurious.

It has been found that there is a species of bacteria associated with putridity which is highly injurious. Hence the impropriety of eating putrid food, which is apt to foster disease, especially in persons of low vitality. It has been discovered that such bacteria infest the bowels, producing gas or flatulence and hindering the food eaten from giving back the proper nourishment and strength. This bacteria producing putridity is associated sometimes with constipation and sometimes with diarrhoea. In any event, it is undesirable. A relief from this difficulty has been found—good bacteria which, driving out and taking the place of the bacteria of putridity, tends to make the bowels clean and healthy, and to favor digestion and general health.

This new bacteria came to the attention of the world in recent years through noting that the people of Bulgaria are extremely healthy and long-lived. The cause for their good health was sought and found. Not only do they eat plain food, but the Bulgarians use a great deal of sour milk, which contains the healthful bacteria. Not everybody is aware of the fact that, while ordinary ferments are injurious, the proper ferment of milk is very healthful.

Sour milk is being prepared under various names; for instance, Bulgarzoon, Lactobacilline, Fermilac and other preparations. These cultures are sold in tablet and liquid forms. Put into sweet milk according to directions, they germinate and produce what much resembles buttermilk, but is much better than the average buttermilk. The only difficulty about these tablets is the expense. Below we give directions whereby each reader may start his own culture of this helpful bacteria, Bacillus Lactine, by using only one of the tablets purchased.

The drinking of this milk needs to be continued with some regularity, at least once each day or, preferably, three times, until the bowels are thoroughly cleansed and the culture, Bacillus Lactine, gets well established in the system. It is a peculiarity of this Bacillus Lactine that it passes through the stomach into the bowels without being digested. In very chronic cases it is recommended that the sour milk be used as an enema or internal bath, following a regular water enema, or injection.

(Continued on 2d column, page 159)

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(Continued from page 146)

Directions for Starting Bacillus Lactine Culture

Crush one tablet of whatever preparation is used and stir into one quart of good, sweet milk which has been brought to blood heat. Cover, and put in a warm place until it becomes a firm clabber. This will require about twenty-four hours in winter, less time in summer unless kept in a cool place. Then shake, beat or churn for a few minutes, and put the jar in a cool place. It is ready for use as soon as it is shaken, but improves by standing awhile. Shake or churn as often as served, that it may be perfectly smooth.

After you are satisfied that the buttermilk is as good as can be made with the tablets, discontinue their use, and substitute a good half teaspoonful of the buttermilk for each quart of milk, and treat in the same manner. Should your buttermilk—from overheating the milk, or from any other cause—be injured or become unpalatable, it will be necessary to go through the same process as at first, with a fresh tablet. If regularly, properly made, there will never be reason for renewal of tablet. “Directions for Use” usually—perhaps always—state that pasteurized milk cannot be used to prepare the buttermilk. Six months’ daily experience has demonstrated that this is a mistaken idea.

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LA GRIPPE AND TYPHOID FEVER REMEDIES

One of the simplest remedies we know of for La Grippe and Typhoid Fever, especially in their earlier stages, is to put the bulk of a pea of cayenne pepper into a little milk, stir it thoroughly and swallow it. Do this twice a day for about three days.

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A NEW CURE FOR PNEUMONIA

Doctor Park, in the Medical Record Journal, tells that he has discovered a new treatment for pneumonia, which seems to effect a cure every time. His published statement, intended for physicians, is briefly stated as follows:

“In 2 ounces of chemically pure distilled water I dissolved 15 grains each of sodium salicylate and the soluble phosphate of iron. This solution is sterilized by heat, and on cooling there is added 15 minims of saturated calcium-creosote mixture, the whole then being passed through a small laboratory porcelain filter. The injections are made through the skin, with an all-glass syringe, using a 27-gauge needle, into one of the large veins of the forearm. Great care, of course, is taken with the asepsis and also to be sure that the needle is within the vein. If it is properly inserted there will be absolutely no pain. If pain is felt, it means that the needle has gone into the muscle instead, and the injection must instantly be stopped and a new trial made. There may be a momentary flushing of the face and occasionally a temporary nausea. The dose varies from 2 to 5 c.c., according to circumstances. The injection must be made very slowly.”

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— May 15, 1915 —